Episode Two: What's Cooking?
Feast your ears on this episode. All about good eats.
Today we dive into the food of Appalachia and the women who serve it up. We talk with Melissa Rebholz, a chef who’s been wow-ing Wheeling with fabulous meals.
Read more at https://weelunk.com/herstory
Read more at https://weelunk.com/herstory
Episode Sources:
Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264
Anthony Bourdain: Parts Unknown: West Virgina . 2018.
Casey-Sturk, Mary. “Appalachian Foods: Defining Generations - Smoky Mountain Living.” Smoky Mountain Living, 8 May 2017, https://www.smliv.com/food/appalachian-foods-defining-generations/.
Goldenthal, Emma, and Corbin Lanker. A Little of This, A Little of That; A Wheeling Community Cookbook. Grow Ohio Valley, 2023.
Historic National Road Yard Sale Cookbook Vol. V: Going to Market. 2013.
Abari, Tonya. “African American Foodways in Black Appalachia.” Parents, Parents, 26 Dec. 2023, https://www.parents.com/african-american-foodways-in-black-appalachia-8419264.
Junior League of Wheeling, Inc., Treat Yourself to the Best. 1984.
“What It Means to Eat ‘Affrilachian’ or Black and Appalachian - BSB MEDIA.” BSB MEDIA, https://www.facebook.com/blacksouthernbellebsb, 18 Dec. 2019, https://www.blacksouthernbelle.com/what-it-means-to-eat-affrilachian-or-black-and-appalachian/.
